Strawberry Marble Cake by @millsandbuns
1h5
Medium
8 servings
🧈
120 g
Butter
🍚
120 g
Caster Sugar
🥚
2
Eggs
🍦
5 ml
Vanilla Bean Paste
🌾
120 g
All Purpose Flour
🥄
6.3 ml
Baking Powder
🥛
59 ml
Milk
🍓
50 g
Strawberries
Preparation Steps
Step 1/7
Cream butter and sugar
Step 2/7
Add vanilla and eggs
Step 3/7
Sift and fold dry ingredients
Step 4/7
Stir in milk, divide batter
Step 5/7
Fold in strawberry purée
Step 6/7
Pour batters, add toppings
Step 7/7
Bake at 180C
Composition
Ingredients
Types
Dairy, Baking, Fruits
Ingredients
Butter, Caster Sugar, Eggs, Vanilla Bean Paste, All Purpose Flour, Baking Powder, Milk, Strawberries
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Sieve, Mixing bowl, Cake pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Celebration
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Tart
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (in an airtight container), fridge : 3-4 days (in an airtight container), freezer : 2 months (wrap tightly,in an airtight container)