Crunchy Sourdough Toast with Butter, Honey, and Sea Salt by @marissaswholelife

5 min
Easy

1 serving

🍞

1 slice

Sourdough Toast

🧈

15 ml

Kerrygold Full Fat Butter

🍯

5 ml

Honey

🧂

1.3 ml

Sea Salt

Preparation Steps

  1. Step 1/2

    1. Air fry sourdough toast until crunchy.

  2. Step 2/2

    2. Top with butter, honey, and sea salt.

Composition

Ingredients

Types

Bread, Dairy, Condiments, Seasonings

Ingredients

Sourdough toast, Kerrygold full fat butter, Honey, Sea salt

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Knife

Appliances

Air fryer

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Not recommended, fridge : Butter up to 2 weeks (In an airtight container), freezer : Not recommended