Tweeback/Twoiback by @russischraclette
8h15
Medium
1 serving
🌾
900 g
Flour
🥛
500 ml
Milk
🧈
50 g
Butter
🍚
3 EL
Sugar
🧂
1 EL
Salt
🍞
14 g
Yeast
💧
100 ml
Water
Preparation Steps
Step 1/4
Mix pre-dough ingredients, let rest 12-16h.
Step 2/4
Combine main dough, let rest 45-60min.
Step 3/4
Form balls, assemble, let rest 30min.
Step 4/4
Bake at 170°C for 25-30min.
Composition
Ingredients
Types
Grains, Dairy, Condiments, Baking, Liquids
Ingredients
flour, milk, butter, sugar, salt, yeast, water
Allergens
gluten, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
8 hours 0 minutes
Cooking
15 minutes
Overall
8 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, spoon, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Bread, Snack
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Russian Mennonite
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 1 week (wrapped,airtight container)