Kebab all'Italiana by @federicofusca
2h30
Medium
10 servings
🐑
1.4 kg
Lamb Shoulder
🐖
1 kg
Pork Neck
🦃
1.6 kg
Turkey
🌶️
80 g
Madras Curry
🌶️
80 g
Sweet Paprika
🌶️
60 g
Hot Paprika
🧂
Salt And Pepper
🌿
30 g
Ground Ginger
🧄
40 g
Garlic Powder
Preparation Steps
Step 1/2
Mix spices in bowl.
Step 2/2
Cut meats, thread on skewer.
Composition
Ingredients
Types
Meat, Spices
Ingredients
Lamb Shoulder, Pork Neck, Turkey, Madras Curry, Sweet Paprika, Hot Paprika, Salt and Pepper, Ground Ginger, Garlic Powder
Allergens
to inform
Dietetics
Dietary regimen
High Protein, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Skewer, Knife, Bowl
Appliances
Grill
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Street Food
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : up to 3 months (well-packaged)