Kremasta nugat torta by @helena_pudic

37.5 min
Medium

1 serving

🥚

3

Eggs

🍚

120 ml

Sugar

🌾

30 ml

Flour

🍫

15 ml

Cocoa Powder

🥄

5 ml

Baking Powder

🥛

1 l

Milk

🍫

200 g

Dark Chocolate

🍫

30 ml

Nutella

🥛

500 ml

Whipping Cream

🍫

200 g

Milk Chocolate

🌰

Hazelnuts

Preparation Steps

  1. Step 1/8

    Whisk eggs and sugar until fluffy, add oil.

  2. Step 2/8

    Sift cocoa, flour, baking powder, combine.

  3. Step 3/8

    Pour into mold, bake at preheated oven, check with toothpick.

  4. Step 4/8

    Mix pudding, sugar, some milk, rest boil, add pudding, stir.

  5. Step 5/8

    Add dark chocolate, Nutella, mix, cover with film, cool.

  6. Step 6/8

    Whip cream, fold into cooled mixture, pour over base, refrigerate.

  7. Step 7/8

    Heat cream, pour over milk chocolate, mix, or microwave, stir.

  8. Step 8/8

    Pour ganache over, refrigerate overnight, sprinkle hazelnuts, remove from mold.

Composition

Ingredients

Types

Dairy, Baking, Confectionery, Nuts

Ingredients

Eggs, Sugar, Flour, Cocoa powder, Baking powder, Milk, Dark chocolate, Nutella, Whipping cream, Milk chocolate, Hazelnuts

Allergens

Eggs, Gluten, Dairy, Soy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

7.5 minutes

Overall

37.5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Sieve, Baking mold

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Fluffy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (Covered)