BABA GANOUSH by @alfiecooks_
1h5
4 servings
🍆
2
Aubergine
🌱
60 ml
Tahini
🧄
2
Garlic cloves
🍋
1
Lemon
🫙
5 ml
Ground cumin
🍇
1 handful
Pomegranate seeds
🌿
1 small bunch
Fresh mint
🥜
1 handful
Toasted pine nuts
🫒
15 ml
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🥙
Flatbreads
Roast
aubergine
Roast aubergine until charred.
Steam
Steam in bowl, then peel.
Chop
Chop, mash, and mix with ingredients.
Top
fresh mint
toasted pine nuts
extra virgin olive oil
Top with seeds, mint, nuts, oil.
BABA GANOUSH by @alfiecooks_
1h5
4 servings
🍆
2
Aubergine
🌱
60 ml
Tahini
🧄
2
Garlic cloves
🍋
1
Lemon
🫙
5 ml
Ground cumin
🍇
1 handful
Pomegranate seeds
🌿
1 small bunch
Fresh mint
🥜
1 handful
Toasted pine nuts
🫒
15 ml
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🥙
Flatbreads
Preparation Steps
Step 1/4
Roast aubergine until charred.
Step 2/4
Steam in bowl, then peel.
Step 3/4
Chop, mash, and mix with ingredients.
Step 4/4
Top with seeds, mint, nuts, oil.
Composition
Ingredients
Types
Vegetables, Condiments, Fruits, Spices, Herbs, Nuts, Oils, Grains
Ingredients
aubergine, tahini, garlic cloves, lemon, ground cumin, pomegranate seeds, fresh mint, toasted pine nuts, extra virgin olive oil, Salt, Pepper, Flatbreads
Allergens
Sesame, Nuts, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
25 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, clingfilm
Appliances
oven, grill
Type
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Smokey, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)