BABA GANOUSH by @alfiecooks_
55 min
Easy
4 servings
🍆
2
Aubergine
60 ml
Tahini
🧄
2
Garlic Cloves
🍋
1
Lemon
5 ml
Ground Cumin
🍇
1 handful
Pomegranate Seeds
🌿
1 small bunch
Fresh Mint
1 handful
Toasted Pine Nuts
🫒
15 ml
Extra Virgin Olive Oil
🧂
Salt
🌶️
Pepper
Flatbreads
Preparation Steps
Step 1/4
Roast aubergine until charred.
Step 2/4
Steam in bowl, then peel.
Step 3/4
Chop, mash, and mix with ingredients.
Step 4/4
Top with seeds, mint, nuts, oil.
Composition
Ingredients
Types
Vegetables, Condiments, Fruits, Spices, Herbs, Nuts, Oils, Grains
Ingredients
aubergine, tahini, garlic cloves, lemon, ground cumin, pomegranate seeds, fresh mint, toasted pine nuts, extra virgin olive oil, Salt, Pepper, Flatbreads
Allergens
Sesame, Nuts, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
15 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, clingfilm
Appliances
oven, grill
Type
Type
Type Of Dish
Starter, Dip
Occasions
Party, Snack
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Lebanese
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Smokey, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)