Buttermilk Biscuits by @preppykitchen
35 min
Medium
12 servings
🥛
240 ml
Buttermilk
🧈
120 ml
Butter
🌾
470 ml
Flour
Preparation Steps
Step 1/3
1
Step 2/3
2
Step 3/3
3
Composition
Ingredients
Types
Dairy, Baking
Ingredients
Buttermilk, Butter, Flour
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Fat: 14g, Carbohydrates: 28g, Protein: 5g
Nutritional Information
Minerals
Calcium: 20mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Rolling pin, Baking sheet, Pastry brush
Appliances
Oven
Type
Type
Type Of Dish
Side Dish
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Flaky
Flavors
Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 4 hours (Covered), fridge : 3 days (Airtight container), freezer : 2 months (Freezer bag)