Saucy Gochujang Noodles by @pinchofyum
35 min
Medium
4 servings
🌶
30 ml
Gochujang Sauce
🥜
15 ml
Peanut Butter
🍅
15 ml
Tomato Paste
🧄
2 cloves
Garlic
🛢
15 ml
Sesame Oil
🟤
15 g
Brown Sugar
🍗
230 g
Ground Chicken, Turkey, Or Pork
🍃
480 ml
Spinach
🍜
230 g
Noodles
Preparation Steps
Step 1/3
Whisk sauce ingredients.
Step 2/3
Brown meat in pan.
Step 3/3
Add spinach, noodles, sauce, water/broth.
Composition
Ingredients
Types
Condiment, Vegetables, Meat, Grain
Ingredients
gochujang sauce, peanut butter, tomato paste, garlic, sesame oil, brown sugar, ground chicken, turkey, or pork, spinach, noodles
Allergens
peanuts, sesame seeds, gluten
Dietetics
Dietary regimen
Vegetarian option available
Calories
350 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 45g, Fat: 15g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
whisk, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Family meal
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian, Korean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Chewy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (airtight container), freezer : 1 month (airtight container)