Skillet Cheesy Green Chile Chicken by @halfbakedharvest
4 servings
🍗
4
Boneless skinless chicken breasts
🧀
57 g
Cream cheese
🧀
4 slices
Pepperjack cheese
🌶️
2
Poblano peppers
🧅
1
Yellow onion
🌶️
5 ml
Chili powder
🌶️
5 ml
Smoked paprika
🧄
5 ml
Garlic powder
🧂
Kosher salt
⚫
Black pepper
🫒
30 ml
Extra virgin olive oil
🌶️
1 jar
Salsa verde
🌿
Fresh cilantro
🍋
Limes
Slice
poblano peppers
yellow onion
black pepper
Slice peppers, chop onion.
Season
boneless skinless chicken breasts
Season chicken with spices.
Heat
- boneless skinless chicken breasts
extra virgin olive oil
Heat oil, cook chicken 5 min.
Add- poblano peppers
- yellow onion
Add vegetables, cook till soft.
- Top
cream cheese
pepperjack cheese- boneless skinless chicken breasts
Top chicken with cheeses, bake.
Serve
fresh cilantro
limes
salsa verde
Serve with salsa, cilantro, limes.
Skillet Cheesy Green Chile Chicken by @halfbakedharvest
4 servings
🍗
4
Boneless skinless chicken breasts
🧀
57 g
Cream cheese
🧀
4 slices
Pepperjack cheese
🌶️
2
Poblano peppers
🧅
1
Yellow onion
🌶️
5 ml
Chili powder
🌶️
5 ml
Smoked paprika
🧄
5 ml
Garlic powder
🧂
Kosher salt
⚫
Black pepper
🫒
30 ml
Extra virgin olive oil
🌶️
1 jar
Salsa verde
🌿
Fresh cilantro
🍋
Limes
Preparation Steps
Step 1/6
Slice peppers, chop onion.
Step 2/6
Season chicken with spices.
Step 3/6
Heat oil, cook chicken 5 min.
Step 4/6
Add vegetables, cook till soft.
Step 5/6
Top chicken with cheeses, bake.
Step 6/6
Serve with salsa, cilantro, limes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican-American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos