Skillet Cheesy Green Chile Chicken by @halfbakedharvest
45 min
Easy
4 servings
🍗
4
Boneless Skinless Chicken Breasts
🧀
57 g
Cream Cheese
🧀
4 slices
Pepperjack Cheese
🌶
2
Poblano Peppers
🧅
1
Yellow Onion
🌶
5 ml
Chili Powder
🌶
5 ml
Smoked Paprika
🧄
5 ml
Garlic Powder
🧂
Kosher Salt
🧂
Black Pepper
🫒
30 ml
Extra Virgin Olive Oil
🍶
1 jar
Salsa Verde
🌿
Fresh Cilantro
🍋
Limes
Preparation Steps
Step 1/6
Slice peppers, chop onion.
Step 2/6
Season chicken with spices.
Step 3/6
Heat oil, cook chicken 5 min.
Step 4/6
Add vegetables, cook till soft.
Step 5/6
Top chicken with cheeses, bake.
Step 6/6
Serve with salsa, cilantro, limes.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Spices, Oils, Condiments, Herbs, Fruits
Ingredients
boneless skinless chicken breasts, cream cheese, pepperjack cheese, poblano peppers, yellow onion, chili powder, smoked paprika, garlic powder, kosher salt, black pepper, extra virgin olive oil, salsa verde, fresh cilantro, limes
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
skillet, knife, cutting board
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican-American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in airtight container)