Ramadan Brick by @foodblog__fr
30 min
4 servings
🌾
200 g
T45 flour
💧
350 ml
Water
Preparation Steps
Step 1/2
1
Step 2/2
2
Composition
Ingredients
Types
Grains, Liquids
Ingredients
T45 flour, Water
Allergens
Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
bowl, whisk, pan
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month