Chicken Vegetable Spring Rolls by @samsweetandspicetreats
N/A
Easy
1 serving
🍗
250 g
Chicken Boneless
🥬
240 ml
Cabbage
🥕
240 ml
Carrots
🫑
120 ml
Capsicum
🧅
120 ml
Green/Spring Onion
🧄
15 ml
Ginger Garlic Paste
🧂
15 ml
Soya Sauce
🌶️
15 ml
Red Chili Sauce
🌿
5 ml
Herbs
🌑
1.3 ml
Black Pepper
🌶️
15 ml
Red Chili Flakes
🧂
Salt
Preparation Steps
Step 1/2
Boil chicken, shred.
Step 2/2
Mix all ingredients.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Herbs, Spices
Ingredients
Chicken boneless, Cabbage, Carrots, Capsicum, Green/Spring onion, Ginger garlic paste, Soya sauce, Red chili sauce, Herbs, Black pepper, Red chili flakes, Salt
Allergens
Garlic, Soy
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
stove
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually,in an airtight container)