Junetina u saftu by @helena_pudic

2h15
Medium

4 servings

🥩

800 g

Beef Rump

🧅

2

Onion

🌶️

1 tbsp

Sweet Red Paprika

🍲

1 l

Broth

🧂

Salt

🌶️

Pepper

🌾

Flour

🍷

100 ml

White Wine

Preparation Steps

  1. Step 1/3

    Thinly slice beef, season with salt and pepper, coat one side with flour.

  2. Step 2/3

    Fry beef in oil, flour side down, then flip. Remove and set aside.

  3. Step 3/3

    In the same pan, fry onion, deglaze with wine, add paprika, return beef, cover with broth, simmer.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Liquids, Seasonings, Baking

Ingredients

beef rump, onion, sweet red paprika, broth, salt, pepper, flour, white wine

Allergens

gluten, sulfites

Dietetics

Dietary regimen

gluten-free, low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, pan, plate

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)