Blanquette Vegan by @healthyalie
35 min
Medium
4 servings
🫒
15 ml
Olive Oil
🧅
1
Onion
🥕
2
Carrots
🍄
200 g
Paris Mushrooms
200 g
Vegetable Slices
🌾
5 ml
Flour
🍷
60 ml
White Wine
💧
300 ml
Water
🌿
1 branch
Fresh Rosemary
1
Vegetable Broth Cube
🌶️
2 turns
Pepper
🧂
1 pinch
Salt
1 jar
La Fraiche @new__roots
Preparation Steps
Step 1/4
Sauté onion in olive oil.
Step 2/4
Add flour, broth cube, vegetables, slices, herbs, water, and wine; mix well.
Step 3/4
Simmer covered for 25 minutes, adding water as needed.
Step 4/4
End with pepper, salt, and La Fraiche.
Composition
Ingredients
Types
Condiments, Vegetables, Drinks, Herbs, Dairy alternatives
Ingredients
olive oil, onion, carrots, Paris mushrooms, vegetable slices, flour, white wine, water, fresh rosemary, vegetable broth cube, pepper, salt, La Fraiche @new__roots
Allergens
Mushrooms, Gluten, Sulfites
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)