Blanquette Vegan by @healthyalie
4 servings
🫒
15 ml
Olive oil
🧅
1
Onion
🥕
2
Carrots
🍄
200 g
Paris mushrooms
🥕
200 g
Vegetable slices
🌾
5 ml
Flour
🍷
60 ml
White wine
💧
300 ml
Water
🌿
1 branch
Fresh rosemary
🍲
1
Vegetable broth cube
⚫
2 turns
Pepper
🧂
1 pinch
Salt
1 jar
La Fraiche @new__roots
Sauté
olive oil
onion
Sauté onion in olive oil.
Add
vegetable slices
flour
white wine
Add flour, broth cube, vegetables, slices, herbs, water, and wine; mix well.
Simmer
water
Simmer covered for 25 minutes, adding water as needed.
- Step
pepper
End with pepper, salt, and La Fraiche.
Blanquette Vegan by @healthyalie
4 servings
🫒
15 ml
Olive oil
🧅
1
Onion
🥕
2
Carrots
🍄
200 g
Paris mushrooms
🥕
200 g
Vegetable slices
🌾
5 ml
Flour
🍷
60 ml
White wine
💧
300 ml
Water
🌿
1 branch
Fresh rosemary
🍲
1
Vegetable broth cube
⚫
2 turns
Pepper
🧂
1 pinch
Salt
1 jar
La Fraiche @new__roots
Preparation Steps
Step 1/4
Sauté onion in olive oil.
Step 2/4
Add flour, broth cube, vegetables, slices, herbs, water, and wine; mix well.
Step 3/4
Simmer covered for 25 minutes, adding water as needed.
Step 4/4
End with pepper, salt, and La Fraiche.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos