Spaghetti with Sun-Dried Tomato and Ricotta Pesto, Crispy Guanciale and Sausage by @federicofusca

30 min

4 servings

🍝

400 g

Spaghetti

🥓

4

Guanciale slices

🍖

3

Sausages

🍅

200 g

Sun-dried tomatoes

🌰

60 g

Almonds

🧀

100 g

Pecorino cheese

🧀

160 g

Sheep's ricotta

🌿

30 g

Basil

🐟

30 g

Anchovies

🫒

200 ml

Olive oil

🧂

Salt and pepper

  1. Cook
    • Spaghetti

    Cook spaghetti in salted water.

  2. Blend
    • Sun-dried tomatoes
    • Almonds
    • Sheep's ricotta

    Blend sun-dried tomatoes, almonds, pecorino, ricotta, basil, olive oil, and anchovies for pesto.

  3. Fry
    • Guanciale slices
    • Sausages

    Fry guanciale and sausage until crispy.

  4. Mix
    • Spaghetti

    Mix spaghetti with pesto, top with meats.

Spaghetti with Sun-Dried Tomato and Ricotta Pesto, Crispy Guanciale and Sausage by @federicofusca

30 min

4 servings

🍝

400 g

Spaghetti

🥓

4

Guanciale slices

🍖

3

Sausages

🍅

200 g

Sun-dried tomatoes

🌰

60 g

Almonds

🧀

100 g

Pecorino cheese

🧀

160 g

Sheep's ricotta

🌿

30 g

Basil

🐟

30 g

Anchovies

🫒

200 ml

Olive oil

🧂

Salt and pepper

Preparation Steps

  1. Step 1/4

    Cook spaghetti in salted water.

  2. Step 2/4

    Blend sun-dried tomatoes, almonds, pecorino, ricotta, basil, olive oil, and anchovies for pesto.

  3. Step 3/4

    Fry guanciale and sausage until crispy.

  4. Step 4/4

    Mix spaghetti with pesto, top with meats.

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Nuts, Dairy, Herbs, Fish, Condiments

Ingredients

Spaghetti, Guanciale slices, Sausages, Sun-dried tomatoes, Almonds, Pecorino cheese, Sheep's ricotta, Basil, Anchovies, Olive oil, Salt and pepper

Allergens

Gluten, Nuts, Dairy, Fish

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, pan, blender

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freeze in portions,airtight container)