Queijadas de requeijão e canela by @opecadomoraemcasaoficial

45 min
Medium

12 servings

🧀

200 g

Requeijão

🍬

200 g

Sugar

🧈

80 g

Melted Butter

🥚

5

Eggs

🍚

44 ml

Flour With Yeast

🌿

Cinnamon Powder

Preparation Steps

  1. Step 1/6

    Grease molds with butter, dust with flour.

  2. Step 2/6

    Preheat oven to 356°F (180°C).

  3. Step 3/6

    Mix all ingredients well in a bowl.

  4. Step 4/6

    Pour batter into molds, bake for ~30 minutes.

  5. Step 5/6

    Remove, cool slightly, unmold.

  6. Step 6/6

    Serve dusted with powdered sugar (optional).

Composition

Ingredients

Types

Dairy, Baking, Others, Spices

Ingredients

requeijão, sugar, melted butter, eggs, flour with yeast, cinnamon powder

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

molds, bowl, oven

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : up to 5 days (covered), freezer : up to 1 month (well packaged)