Meat Spring Rolls by @cordonbon
40 min
4 servings
🍖
500 g
Minced meat
🧅
1
Onion
🥛
5 ml
Garlic cream or garlic cloves
🥕
1
Carrot
🥢
30 ml
Light soy sauce
🥢
15 ml
Dark soy sauce
🐚
15 ml
Oyster sauce or nuoc mam
⚫
5 ml
Pepper
🍄
5 g
Black mushrooms
🍝
50 g
Mung bean vermicelli
🧅
1
Green onion
🌿
Parsley or coriander
🌾
30 ml
Flour
💧
45 ml
Water
Mix
minced meat
onion
carrot
Mix meat, vegetables, sauces, and spices.
Wrap
flour
Wrap mixture in wheat leaves; seal with flour paste.
Meat Spring Rolls by @cordonbon
40 min
4 servings
🍖
500 g
Minced meat
🧅
1
Onion
🥛
5 ml
Garlic cream or garlic cloves
🥕
1
Carrot
🥢
30 ml
Light soy sauce
🥢
15 ml
Dark soy sauce
🐚
15 ml
Oyster sauce or nuoc mam
⚫
5 ml
Pepper
🍄
5 g
Black mushrooms
🍝
50 g
Mung bean vermicelli
🧅
1
Green onion
🌿
Parsley or coriander
🌾
30 ml
Flour
💧
45 ml
Water
Preparation Steps
Step 1/2
Mix meat, vegetables, sauces, and spices.
Step 2/2
Wrap mixture in wheat leaves; seal with flour paste.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Herbs, Other
Ingredients
minced meat, onion, garlic cream or garlic cloves, carrot, light soy sauce, dark soy sauce, oyster sauce or nuoc mam, pepper, black mushrooms, mung bean vermicelli, green onion, parsley or coriander, flour, water
Allergens
soy, shellfish, fish, gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
frying pan
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (sealed container), freezer : up to 2 months (airtight container)