Nasi Butter Ketumbar by @chefamirgani
30 min
4 servings
🌿
1
Coriander root
🌿
1 bunch
Coriander leaves
🧅
100 g
Shallots
🧄
50 g
Garlic
🍚
370 g
Basmati rice
🥛
350 ml
Evaporated milk
💧
470 ml
Water
🍖
1
Chicken cube
🧅
50 g
Fried shallots
Chop
Coriander leaves
Shallots
Garlic
Chop coriander leaves, slice shallots and garlic.
Cook
Basmati rice
Evaporated milk
Water
Cook rice with water, evaporated milk, and chicken cube.
Garnish
- Shallots
Garnish with fried shallots.
Nasi Butter Ketumbar by @chefamirgani
30 min
4 servings
🌿
1
Coriander root
🌿
1 bunch
Coriander leaves
🧅
100 g
Shallots
🧄
50 g
Garlic
🍚
370 g
Basmati rice
🥛
350 ml
Evaporated milk
💧
470 ml
Water
🍖
1
Chicken cube
🧅
50 g
Fried shallots
Preparation Steps
Step 1/3
Chop coriander leaves, slice shallots and garlic.
Step 2/3
Cook rice with water, evaporated milk, and chicken cube.
Step 3/3
Garnish with fried shallots.
Composition
Ingredients
Types
Herbs, Vegetables, Grains, Dairy, Liquids, Meat
Ingredients
Coriander root, Coriander leaves, Shallots, Garlic, Basmati rice, Evaporated milk, Water, Chicken cube, Fried shallots
Allergens
Lactose
Dietetics
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Occasions
Iftar
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Creamy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month