Ayam Masak Merah Bunga Kantan by @chefamirgani
1h
Medium
4 servings
🍗
700 g
Chicken
🌿
Turmeric Powder
🌶️
Chili Powder
🧂
Salt
🌱
Lemongrass
🧄
Garlic
🧅
Shallots
🌶️
60 ml
Blended Chili
🌶️
30 ml
Chili Sauce
🦪
15 ml
Oyster Sauce
🌴
30 ml
Palm Sugar
🌺
0.5 slice
Torch Ginger Flower
Preparation Steps
Step 1/5
Cut chicken into small pieces.
Step 2/5
Mix chicken with turmeric, chili powder, and salt.
Step 3/5
Fry blended ingredients until fragrant.
Step 4/5
Add chicken, sauces, sugar, and simmer.
Step 5/5
Garnish with torch ginger flower slices.
Composition
Ingredients
Types
Meat, Spices, Vegetables, Condiments
Ingredients
Chicken, Turmeric Powder, Chili Powder, Salt, Lemongrass, Garlic, Shallots, Blended Chili, Chili Sauce, Oyster Sauce, Palm Sugar, Torch Ginger Flower
Allergens
Shellfish
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (in an airtight container)