Bourek with Meat Filling by @claire_regale
10 min
Medium
1 serving
🍖
400 g
Ground Meat
🧅
1
Onion
🧄
2
Garlic Cloves
🌿
Parsley
🌿
Fresh Coriander
🍅
1 tsp
Tomato Concentrate
🧀
Cheese (hamburger Or Laughing Cow)
🥠
Brick Pastry
🥔
Mashed Potatoes
Preparation Steps
Step 1/4
Sauté meat with onion and garlic.
Step 2/4
Add spices and tomato concentrate, simmer.
Step 3/4
Let filling cool, assemble in pastry with cheese.
Step 4/4
Fry and drain on paper towels.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Condiments, Dairy, Other
Ingredients
ground meat, onion, garlic cloves, parsley, fresh coriander, tomato concentrate, cheese (hamburger or Laughing Cow), brick pastry, mashed potatoes
Allergens
dairy, gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Cooking
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, paper towels
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Algerian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :