Pastels for Ramadan by @foodblog__fr
1h
Medium
1 serving
🌾
500 g
Flour T45
💧
220 ml
Warm Water
🥚
1
Egg
🧈
30 g
Soft Butter
🥄
10 ml
Baking Powder
🛢️
30 ml
Oil
🧂
5 ml
Salt
🐟
Tuna
🫑
1
Red And Yellow Bell Pepper
🍅
23 ml
Tomato Concentrate
🧄
6
Garlic Cloves
🌶️
Pepper
🌿
Parsley
🧂
Maggie (optional)
🧅
1
Large Onion
🧅
3
Onions
🍃
2
Bay Leaves
🌶️
Chili (optional)
Preparation Steps
Step 1/6
Mix dough ingredients
Step 2/6
Knead until soft
Step 3/6
Cover and rest for 1 hour
Step 4/6
Sauté peppers and onion
Step 5/6
Add tuna and remaining filling ingredients
Step 6/6
Prepare sauce with onions, tomato concentrate, garlic, bay leaves, and seasonings
Composition
Ingredients
Types
Grains, Liquid, Dairy, Leavening agent, Seasoning, Meat, Vegetables, Condiment, Herbs
Ingredients
flour T45, warm water, egg, soft butter, baking powder, oil, salt, tuna, red and yellow bell pepper, tomato concentrate, garlic cloves, pepper, parsley, Maggie (optional), large onion, onions, bay leaves, chili (optional)
Allergens
gluten, egg, dairy, fish
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
bowl, plastic wrap, pan
Appliances
oven, mixer
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
African
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)