Pastels for Ramadan by @foodblog__fr

1h

12 servings

🌾

500 g

Flour T45

💧

220 ml

Warm water

🥚

1

Egg

🧈

30 g

Soft butter

🫙

10 ml

Baking powder

🫗

30 ml

Oil

🧂

5 ml

Salt

🐟

Tuna

🫑

1

Red and yellow bell pepper

🍅

23 ml

Tomato concentrate

🧄

6

Garlic cloves

⚫

Pepper

🌿

Parsley

🧂

Maggie (optional)

🧅

1

Large onion

🧅

3

Onions

🌿

2

Bay leaves

🌶️

Chili (optional)

  1. Mix

    Mix dough ingredients

  2. Knead

    Knead until soft

  3. Cover

    Cover and rest for 1 hour

  4. Sauté
    • red and yellow bell pepper
    • pepper
    • large onion

    Sauté peppers and onion

  5. Add
    • tuna

    Add tuna and remaining filling ingredients

  6. Step
    • tomato concentrate
    • garlic cloves
    • large onion

    Prepare sauce with onions, tomato concentrate, garlic, bay leaves, and seasonings

Pastels for Ramadan by @foodblog__fr

1h

12 servings

🌾

500 g

Flour T45

💧

220 ml

Warm water

🥚

1

Egg

🧈

30 g

Soft butter

🫙

10 ml

Baking powder

🫗

30 ml

Oil

🧂

5 ml

Salt

🐟

Tuna

🫑

1

Red and yellow bell pepper

🍅

23 ml

Tomato concentrate

🧄

6

Garlic cloves

⚫

Pepper

🌿

Parsley

🧂

Maggie (optional)

🧅

1

Large onion

🧅

3

Onions

🌿

2

Bay leaves

🌶️

Chili (optional)

Preparation Steps

  1. Step 1/6

    Mix dough ingredients

  2. Step 2/6

    Knead until soft

  3. Step 3/6

    Cover and rest for 1 hour

  4. Step 4/6

    Sauté peppers and onion

  5. Step 5/6

    Add tuna and remaining filling ingredients

  6. Step 6/6

    Prepare sauce with onions, tomato concentrate, garlic, bay leaves, and seasonings

Composition

Ingredients

Types

Grains, Liquid, Dairy, Leavening agent, Seasoning, Meat, Vegetables, Condiment, Herbs

Ingredients

flour T45, warm water, egg, soft butter, baking powder, oil, salt, tuna, red and yellow bell pepper, tomato concentrate, garlic cloves, pepper, parsley, Maggie (optional), large onion, onions, bay leaves, chili (optional)

Allergens

gluten, egg, dairy, fish

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, plastic wrap, pan

Appliances

oven, mixer

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

African

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)