Cheesy Pesto Steak Tacos by @veryhungrygreek
15 min
Easy
1 serving
🥩
100 g
Lean Rump Steak
🧂
Salt & Pepper
🛢️
Low Calorie Spray Or Olive Oil
🌮
2
Mini Tortilla Wraps
🌿
15 ml
Reduced-fat Green Pesto
🥄
30 ml
Light Mayo
🍅
20 g
Sundried Tomatoes
🥬
Rocket Or Lettuce
Preparation Steps
Step 1/2
Season steak, fry until medium rare, add mozzarella, cover to melt.
Step 2/2
Mix mayo and pesto, spread on tortillas, add lettuce, steak, tomatoes, pesto.
Composition
Ingredients
Types
Meat, Condiments, Grains, Dairy, Vegetables
Ingredients
lean rump steak, salt & pepper, low calorie spray or olive oil, mini tortilla wraps, reduced-fat green pesto, light mayo, sundried tomatoes, rocket or lettuce
Allergens
gluten, nuts, eggs
Dietetics
Dietary regimen
Low Calorie, High Protein
Calories
484 kcal
Macro nutrients
Protein: 43g, Fat: 18g, Carbohydrates: 35g
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
pan, lid
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Mexican, Italian Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :