Keema Samosas by @samsweetandspicetreats
32.5 min
Medium
1 serving
🍖
250 g
Mincemeat
🧅
1
Onions
🌶️
28 g
Green Chilies
🧄
5 ml
Garlic Paste
🌶️
5 ml
Crushed Red Chilies
🌿
15 ml
Coriander And Cumin Seeds
🍛
5 ml
Garam Masala
🧂
Salt
🌿
Coriander And Mint Leaves
🍞
Samosa Patti/Sheets
Preparation Steps
Step 1/5
Cook mincemeat until color changes.
Step 2/5
Add onions, chilies; cook until softened.
Step 3/5
Mix garlic, salt, spices; cook 5 mins.
Step 4/5
Cover, cook 15-20 mins.
Step 5/5
Cool, add herbs, fold in sheets.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Spices, Herbs, Other
Ingredients
Mincemeat, Onions, Green chilies, Garlic paste, Crushed red chilies, Coriander and Cumin seeds, Garam Masala, Salt, Coriander and Mint leaves, Samosa Patti/Sheets
Allergens
Garlic, Gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
12.5 minutes
Overall
32.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pan, lid
Appliances
stove
Type
Type
Type Of Dish
Starter
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani, Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in airtight container)