Keema Samosas by @samsweetandspicetreats
43 min
12 servings
🍖
250 g
Mincemeat
🧅
1
Onions
🌶️
28 g
Green chilies
🧄
5 ml
Garlic paste
🌶️
5 ml
Crushed red chilies
🌿
15 ml
Coriander and Cumin seeds
🍛
5 ml
Garam masala
🧂
Salt
🌿
Coriander and Mint leaves
🍞
Samosa patti/sheets
Cook
Mincemeat
Cook mincemeat until color changes.
Add
Onions
Crushed red chilies
Add onions, chilies; cook until softened.
Mix
Garlic paste
Salt
Mix garlic, salt, spices; cook 5 mins.
- Cook
Cover, cook 15-20 mins.
CoolCool, add herbs, fold in sheets.
Keema Samosas by @samsweetandspicetreats
43 min
12 servings
🍖
250 g
Mincemeat
🧅
1
Onions
🌶️
28 g
Green chilies
🧄
5 ml
Garlic paste
🌶️
5 ml
Crushed red chilies
🌿
15 ml
Coriander and Cumin seeds
🍛
5 ml
Garam masala
🧂
Salt
🌿
Coriander and Mint leaves
🍞
Samosa patti/sheets
Preparation Steps
Step 1/5
Cook mincemeat until color changes.
Step 2/5
Add onions, chilies; cook until softened.
Step 3/5
Mix garlic, salt, spices; cook 5 mins.
Step 4/5
Cover, cook 15-20 mins.
Step 5/5
Cool, add herbs, fold in sheets.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Spices, Herbs, Other
Ingredients
Mincemeat, Onions, Green chilies, Garlic paste, Crushed red chilies, Coriander and Cumin seeds, Garam Masala, Salt, Coriander and Mint leaves, Samosa Patti/Sheets
Allergens
Garlic, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
23 minutes
Overall
43 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pan, lid
Appliances
stove
Type
Type
Type Of Dish
Occasions
Ramadan
Origin
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in airtight container)