Stuffed Tortilla Rolls by @claire_regale
35 min
Medium
8 servings
🍖
400 g
Ground Meat
🧅
1
Onion
🧄
2
Garlic Cloves
🧀
8
Gouda Cheese Slice
🧀
Grated Gruyère Or Mozzarella
🍅
1 tsp
Tomato Concentrate
🌿
Fresh Coriander
🧂
Salt, Pepper, Parsley, Paprika, Cinnamon
🌮
8
Tortilla Leaves
🥚
Egg Yolk
Preparation Steps
Step 1/4
Sauté meat with onion and garlic.
Step 2/4
Add spices and tomato concentrate, simmer.
Step 3/4
Cool the filling, stuff tortillas with cheese and filling, seal with egg yolk.
Step 4/4
Bake at 356°F (180°C) for 15 minutes.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Condiments, Herbs, Spices, Other
Ingredients
ground meat, onion, garlic cloves, gouda cheese slice, grated gruyère or mozzarella, tomato concentrate, fresh coriander, salt, pepper, parsley, paprika, cinnamon, tortilla leaves, egg yolk
Allergens
dairy, gluten, eggs
Dietetics
Dietary regimen
High-protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pan, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually)