Gâteau Ananas by @niangcook
1h
Medium
8 servings
🍍
1 kg
Pineapple
🧈
150 g
Soft Butter
🌾
150 g
Flour
🟫
150 g
Brown Sugar
🍦
10 g
Vanilla Sugar
🧁
10 g
Baking Powder
🍋
1 g
Lemon Zest
🥛
250 ml
Liquid Cream
🧈
20 g
Butter
Preparation Steps
Step 1/4
Preheat oven to 180°C.
Step 2/4
Mix dry ingredients.
Step 3/4
Add wet ingredients; mix.
Step 4/4
Pour into pan; bake.
Composition
Ingredients
Types
Fruit, Dairy, Baking, Sweeteners
Ingredients
Pineapple, Soft butter, Flour, Brown sugar, Vanilla sugar, Baking powder, Lemon zest, Liquid cream, Butter
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, whisk, baking pan
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan, Celebration
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (cool,dry), fridge : 1 week (covered), freezer : 3 months (airtight,container)