Gâteau Ananas by @niangcook

1h

8 servings

🍍

1 kg

Pineapple

🧈

150 g

Soft butter

🌾

150 g

Flour

🍬

150 g

Brown sugar

🍦

10 g

Vanilla sugar

🫙

10 g

Baking powder

🍋

1 g

Lemon zest

🥛

250 ml

Liquid cream

🧈

20 g

Butter

  1. Preheat

    Preheat oven to 180°C.

  2. Mix
    • Flour
    • Brown sugar
    • Vanilla sugar

    Mix dry ingredients.

  3. Add
    • Soft butter
    • Liquid cream

    Add wet ingredients; mix.

  4. Pour

    Pour into pan; bake.

Gâteau Ananas by @niangcook

1h

8 servings

🍍

1 kg

Pineapple

🧈

150 g

Soft butter

🌾

150 g

Flour

🍬

150 g

Brown sugar

🍦

10 g

Vanilla sugar

🫙

10 g

Baking powder

🍋

1 g

Lemon zest

🥛

250 ml

Liquid cream

🧈

20 g

Butter

Preparation Steps

  1. Step 1/4

    Preheat oven to 180°C.

  2. Step 2/4

    Mix dry ingredients.

  3. Step 3/4

    Add wet ingredients; mix.

  4. Step 4/4

    Pour into pan; bake.

Composition

Ingredients

Types

Fruit, Dairy, Baking, Sweeteners

Ingredients

Pineapple, Soft butter, Flour, Brown sugar, Vanilla sugar, Baking powder, Lemon zest, Liquid cream, Butter

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Ramadan, Celebration

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (covered), freezer : 3 months (airtight,container)