Gluten-Free Lentil Wrap by @le.renard.et.les.raisins
1 serving
๐ฒ
100 g
Red lentils
๐ฅ
15 ml
Ground flaxseeds
๐ง
2.5 ml
Salt
๐ซ
2.5 ml
Ground cumin
๐ง
195 ml
Water
Soak
red lentils
Soak lentils for 4h.
Drain
red lentils
Drain, rinse, and let lentils rest.
Preheat
Preheat oven to 180ยฐC.
Blend
red lentils
salt
water
Blend all ingredients to a creamy paste.
Pour
Pour onto a greased or wet mat.
Bake
Bake for 12 min.
Gluten-Free Lentil Wrap by @le.renard.et.les.raisins
1 serving
๐ฒ
100 g
Red lentils
๐ฅ
15 ml
Ground flaxseeds
๐ง
2.5 ml
Salt
๐ซ
2.5 ml
Ground cumin
๐ง
195 ml
Water
Preparation Steps
Step 1/6
Soak lentils for 4h.
Step 2/6
Drain, rinse, and let lentils rest.
Step 3/6
Preheat oven to 180ยฐC.
Step 4/6
Blend all ingredients to a creamy paste.
Step 5/6
Pour onto a greased or wet mat.
Step 6/6
Bake for 12 min.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
4 hours 0 minutes
Cooking
12 minutes
Overall
4 hours 12 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Global
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos