Gluten-Free Lentil Wrap by @le.renard.et.les.raisins
4h12
Easy
1 serving
🍲
100 g
Red Lentils
🌱
15 ml
Ground Flaxseeds
🧂
2.5 ml
Salt
🌿
2.5 ml
Ground Cumin
💧
200 g
Water
Preparation Steps
Step 1/6
Soak lentils for 4h.
Step 2/6
Drain, rinse, and let lentils rest.
Step 3/6
Preheat oven to 180°C.
Step 4/6
Blend all ingredients to a creamy paste.
Step 5/6
Pour onto a greased or wet mat.
Step 6/6
Bake for 12 min.
Composition
Ingredients
Types
Legumes, Seeds, Spices, Liquids
Ingredients
red lentils, ground flaxseeds, salt, ground cumin, water
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
4 hours 0 minutes
Cooking
12 minutes
Overall
4 hours 12 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
blender, strainer, silicone baking mat
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Global
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly in cling film)