Gluten-Free Lentil Wrap by @le.renard.et.les.raisins

4h12

1 serving

๐Ÿฒ

100 g

Red lentils

๐Ÿฅœ

15 ml

Ground flaxseeds

๐Ÿง‚

2.5 ml

Salt

๐Ÿซ™

2.5 ml

Ground cumin

๐Ÿ’ง

195 ml

Water

  1. Soak
    • red lentils

    Soak lentils for 4h.

  2. Drain
    • red lentils

    Drain, rinse, and let lentils rest.

  3. Preheat

    Preheat oven to 180ยฐC.

  4. Blend
    • red lentils
    • salt
    • water

    Blend all ingredients to a creamy paste.

  5. Pour

    Pour onto a greased or wet mat.

  6. Bake

    Bake for 12 min.

Gluten-Free Lentil Wrap by @le.renard.et.les.raisins

4h12

1 serving

๐Ÿฒ

100 g

Red lentils

๐Ÿฅœ

15 ml

Ground flaxseeds

๐Ÿง‚

2.5 ml

Salt

๐Ÿซ™

2.5 ml

Ground cumin

๐Ÿ’ง

195 ml

Water

Preparation Steps

  1. Step 1/6

    Soak lentils for 4h.

  2. Step 2/6

    Drain, rinse, and let lentils rest.

  3. Step 3/6

    Preheat oven to 180ยฐC.

  4. Step 4/6

    Blend all ingredients to a creamy paste.

  5. Step 5/6

    Pour onto a greased or wet mat.

  6. Step 6/6

    Bake for 12 min.

Composition

Ingredients

Types

Legumes, Seeds, Spices, Liquids

Ingredients

red lentils, ground flaxseeds, salt, ground cumin, water

Allergens

to inform

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Cooking

12 minutes

Overall

4 hours 12 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

blender, strainer, silicone baking mat

Appliances

oven

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly in cling film)