Tortellini Soup by @alfiecooks_

30 min
Easy

4 servings

🧅

1 large

Onion

🥬

2

Celery Sticks

🥕

1 large

Carrot

🧄

5

Garlic Cloves

🌿

1 small bunch

Fresh Basil

30 ml

Tomato Purée

🍷

150 ml

White Wine

🍅

400 g

Tinned Tomatoes

🥣

750 ml

Vegetable Broth

🧀

200 g

Cream Cheese

🍝

300 g

Tortellini

🥬

150 g

Cabbage

🍃

150 g

Spinach

🌶️

5 ml

Chilli Flakes

30 ml

Nutritional Yeast

🫒

30 ml

Olive Oil

🧂

Salt

🌶️

Pepper

Preparation Steps

  1. Step 1/5

    Dice onion, celery, carrot, garlic; chop basil stalks.

  2. Step 2/5

    Fry onion, celery, carrot with salt; add garlic, basil stalks.

  3. Step 3/5

    Add tomato purée; cook. Add wine, scrape veg.

  4. Step 4/5

    Add tomatoes, broth; simmer. Season, add cream cheese.

  5. Step 5/5

    Add tortellini, cabbage, spinach, yeast, chilli; cook.

Composition

Ingredients

Types

Vegetables, Herbs, Condiments, Beverages, Canned Goods, Dairy, Pasta, Spices, Oils

Ingredients

onion, celery sticks, carrot, garlic cloves, fresh basil, tomato purée, white wine, tinned tomatoes, vegetable broth, cream cheese, tortellini, cabbage, spinach, chilli flakes, nutritional yeast, olive oil, salt, pepper

Allergens

sulfites, dairy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, saucepan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)