Sorta Salmon Niçoise by @jamieoliver

25 min
Easy

2 servings

🐟

170 g

Salmon

🥛

57 g

Greek Yogurt

Preparation Steps

  1. Step 1/2

    Preheat oven to 375°F.

  2. Step 2/2

    Bake salmon for 15 mins.

Composition

Ingredients

Types

Fish, Dairy

Ingredients

Salmon, Greek yogurt

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Low-Calorie, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 22g

Nutritional Information

Minerals

Sodium: 70mg

Vitamins

Vitamin D: 15IU

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Knife, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2 days (in an airtight container), freezer :