Risotto with Chicken, Bell Peppers, and Rosemary by @karlitos_way_official
2 servings
🍚
150 g
Risotto rice
🫒
30 ml
Olive oil
🍗
400 g
Chicken fillet
🫑
1
Red bell pepper
🫑
1
Yellow bell pepper
🧈
30 g
Butter
🧀
30 g
Parmigiano reggiano
🧂
Salt
⚫
Black pepper
🍷
120 ml
Dry white wine
Heat
Olive oil
Heat pan, add olive oil.
Add
Add bell peppers, sauté 1 min.
Mix
Risotto rice
Mix in risotto rice, sauté 1 min.
Pour
Dry white wine
Pour in wine, stir 1 min.
Add
Chicken fillet
Add chicken, sear 30 sec/side.
Season
Salt
Season with salt, pepper.
Add
Risotto rice
Cover rice with water, add rosemary.
Cook
Cook 20 min, add water as needed.
Mix
Butter
Off heat, mix with butter, Parmesan.
Risotto with Chicken, Bell Peppers, and Rosemary by @karlitos_way_official
2 servings
🍚
150 g
Risotto rice
🫒
30 ml
Olive oil
🍗
400 g
Chicken fillet
🫑
1
Red bell pepper
🫑
1
Yellow bell pepper
🧈
30 g
Butter
🧀
30 g
Parmigiano reggiano
🧂
Salt
⚫
Black pepper
🍷
120 ml
Dry white wine
Preparation Steps
Step 1/9
Heat pan, add olive oil.
Step 2/9
Add bell peppers, sauté 1 min.
Step 3/9
Mix in risotto rice, sauté 1 min.
Step 4/9
Pour in wine, stir 1 min.
Step 5/9
Add chicken, sear 30 sec/side.
Step 6/9
Season with salt, pepper.
Step 7/9
Cover rice with water, add rosemary.
Step 8/9
Cook 20 min, add water as needed.
Step 9/9
Off heat, mix with butter, Parmesan.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos