Butter Cauliflower and Chickpeas by @pinchofyum
45 min
Medium
4 servings
🥦
500 g
Cauliflower
🌶
5 ml
Smoked Paprika
🍛
5 ml
Garam Masala
🌿
5 ml
Cumin
🍛
5 ml
Curry Powder
🌱
430 g
Chickpeas
🍅
450 ml
Jar Of Simmer Sauce
🍚
240 ml
Rice
🌿
120 ml
Mint Cilantro Sauce
Preparation Steps
Step 1/2
Mix spices with sauce
Step 2/2
Cook cauliflower, chickpeas in sauce
Composition
Ingredients
Types
Vegetables, Spices, Legumes, Sauces, Grains
Ingredients
cauliflower, smoked paprika, garam masala, cumin, curry powder, chickpeas, jar of simmer sauce, rice, mint cilantro sauce
Allergens
mayo
Dietetics
Dietary regimen
Vegetarian, Vegan (without mayo)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Spicy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer : up to 1 month (airtight container)