Crockpot Thai Yellow Curry Chicken by @halfbakedharvest
4h15
Easy
6 servings
🍗
910 g
Boneless Chicken Breasts
🥛
30 ml
Plain Greek Yogurt
🌶️
30 ml
Thai Red Curry Paste
🌶️
38 ml
Yellow Curry Powder
🌿
30 ml
Pickled Ginger
🌿
15 ml
Lemongrass Paste
🧅
1
Yellow Onion
🥔
470 ml
Potatoes And Or Sweet Potatoes
🥥
400 ml
Full-fat Coconut Milk
🐟
15 ml
Fish Sauce Or Tamari
🌿
30 g
Fresh Cilantro
🍋
1
Lime
🧈
60 ml
Salted Butter
🧄
3.5 cloves
Garlic
🌿
59 ml
Green Onion
Preparation Steps
Step 1/3
Cube chicken, chop vegetables.
Step 2/3
Mix all ingredients in crockpot.
Step 3/3
Cook on high for 4 hours.
Composition
Ingredients
Types
Meat, Dairy, Spices, Vegetables, Condiments, Herbs, Fruits
Ingredients
boneless chicken breasts, plain Greek yogurt, Thai red curry paste, yellow curry powder, pickled ginger, lemongrass paste, yellow onion, potatoes and or sweet potatoes, full-fat coconut milk, fish sauce or tamari, fresh cilantro, lime, salted butter, garlic, green onion
Allergens
Dairy, Fish
Dietetics
Dietary regimen
Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, cutting board, crockpot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Thai
Geographic
to inform
Various
Aspect
Texture
Creamy, Tender
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)