Crockpot Thai Yellow Curry Chicken by @halfbakedharvest
6 servings
๐
910 g
Boneless chicken breasts
๐ฅฃ
30 ml
Plain Greek yogurt
๐
30 ml
Thai red curry paste
๐ถ๏ธ
38 ml
Yellow curry powder
๐ซ
30 ml
Pickled ginger
๐ฟ
15 ml
Lemongrass paste
๐ง
1
Yellow onion
๐ฅ
470 ml
Potatoes and or sweet potatoes
๐ฅฅ
400 ml
Full-fat coconut milk
๐
15 ml
Fish sauce or tamari
๐ฟ
30 g
Fresh cilantro
๐
1
Lime
๐ง
60 ml
Salted butter
๐ง
3.5 cloves
Garlic
๐ง
25 g
Green onion
Cube
boneless chicken breasts
yellow onion
potatoes and or sweet potatoes
Cube chicken, chop vegetables.
Mix
boneless chicken breasts
plain Greek yogurt
Thai red curry paste
Mix all ingredients in crockpot.
Cook
Cook on high for 4 hours.
Crockpot Thai Yellow Curry Chicken by @halfbakedharvest
6 servings
๐
910 g
Boneless chicken breasts
๐ฅฃ
30 ml
Plain Greek yogurt
๐
30 ml
Thai red curry paste
๐ถ๏ธ
38 ml
Yellow curry powder
๐ซ
30 ml
Pickled ginger
๐ฟ
15 ml
Lemongrass paste
๐ง
1
Yellow onion
๐ฅ
470 ml
Potatoes and or sweet potatoes
๐ฅฅ
400 ml
Full-fat coconut milk
๐
15 ml
Fish sauce or tamari
๐ฟ
30 g
Fresh cilantro
๐
1
Lime
๐ง
60 ml
Salted butter
๐ง
3.5 cloves
Garlic
๐ง
25 g
Green onion
Preparation Steps
Step 1/3
Cube chicken, chop vegetables.
Step 2/3
Mix all ingredients in crockpot.
Step 3/3
Cook on high for 4 hours.
Composition
Ingredients
Types
Ingredients
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Dietetics
Nutritional Information
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Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
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Type
Type
Type Of Dish
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Origin
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Platform
Original Creator
@halfbakedharvest
Origin
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Various
Aspect
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Price
Medium
Recommended Preservation
fridge
Preservation Infos