Orange Semolina Cake by @cuisinovia

1h40
Medium

8 servings

🍬

350 g

Splenda Sweetener

🍊

300 g

Orange

🥚

3

Eggs

🧀

250 g

Mascarpone

🥛

200 ml

Cream

🌾

180 g

Coarse Semolina

🫒

100 g

Olive Oil

🥛

50 g

Whole Milk

Preparation Steps

  1. Step 1/6

    Boil syrup ingredients; simmer 5 minutes; cool.

  2. Step 2/6

    Simmer whole orange 60 minutes; chop; set aside.

  3. Step 3/6

    Preheat oven 180 C; line pan.

  4. Step 4/6

    Whisk eggs, sweetener; add vanilla, semolina, baking agents, oil, milk.

  5. Step 5/6

    Bake 35-40 minutes; skewer holes; add syrup; stand 1 hour.

  6. Step 6/6

    Invert; cool. Whip cream; spread on cake; drizzle syrup.

Composition

Ingredients

Types

Sweetener, Fruit, Dairy, Grain, Fat

Ingredients

Splenda sweetener, Orange, Eggs, Mascarpone, Cream, Coarse semolina, Olive oil, Whole milk

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Sugar-free, Low-calorie

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

40 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

springform pan, mixer, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :