Biskut Sarang Semut by @chefamirgani

30 min

12 servings

🧈

250 g

Emborg cook & bake butter

🍬

130 g

Brown sugar

🥚

1

Egg yolk

🍦

5 ml

Vanilla essence

🧴

2 drops

Yellow food coloring

🍚

180 g

Custard powder

🌽

120 g

Cornflour

🌾

180 g

Wheat flour

🍫

Chocolate rice

  1. Mix
    • Emborg Cook & Bake Butter
    • Brown sugar

    Mix butter and brown sugar in a bowl.

  2. Add
    • Egg yolk

    Add egg yolk and mix well.

  3. Add
    • Vanilla essence

    Add yellow coloring and vanilla, mix to creamy.

  4. Add
    • Custard powder

    Add custard powder and mix.

  5. Add
    • Cornflour

    Then add cornflour and mix.

  6. Add
    • Wheat flour

    Add wheat flour and knead until soft.

  7. Rest

    Rest in fridge for 15 min.

  8. Grate

    Grate dough using a grater.

  9. Put

    Put grated dough in paper cups.

  10. Sprinkle
    • Chocolate rice

    Sprinkle chocolate rice.

  11. Bake

    Bake at 160°C for 15 min.

Biskut Sarang Semut by @chefamirgani

30 min

12 servings

🧈

250 g

Emborg cook & bake butter

🍬

130 g

Brown sugar

🥚

1

Egg yolk

🍦

5 ml

Vanilla essence

🧴

2 drops

Yellow food coloring

🍚

180 g

Custard powder

🌽

120 g

Cornflour

🌾

180 g

Wheat flour

🍫

Chocolate rice

Preparation Steps

  1. Step 1/11

    Mix butter and brown sugar in a bowl.

  2. Step 2/11

    Add egg yolk and mix well.

  3. Step 3/11

    Add yellow coloring and vanilla, mix to creamy.

  4. Step 4/11

    Add custard powder and mix.

  5. Step 5/11

    Then add cornflour and mix.

  6. Step 6/11

    Add wheat flour and knead until soft.

  7. Step 7/11

    Rest in fridge for 15 min.

  8. Step 8/11

    Grate dough using a grater.

  9. Step 9/11

    Put grated dough in paper cups.

  10. Step 10/11

    Sprinkle chocolate rice.

  11. Step 11/11

    Bake at 160°C for 15 min.

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Flavorings, Colorings, Flour, Confectionery

Ingredients

Emborg Cook & Bake Butter, Brown sugar, Egg yolk, Vanilla essence, Yellow food coloring, Custard powder, Cornflour, Wheat flour, Chocolate rice

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

bowl, grater, paper cup

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Eid

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 1 week (in an airtight container), freezer : up to 3 months (in an airtight container)