Cream-filled Puff Pastries with Jam by @helena_pudic

43 min

12 servings

๐Ÿฅ›

700 ml

Milk

๐Ÿฅ›

200 ml

Whipping cream

๐Ÿฎ

2 packets

Vanilla pudding mix

๐Ÿฌ

4 tbsp

Sugar

๐Ÿ‡

Jam of choice

๐ŸŽ

Fruit of choice

๐Ÿฅš

1

Egg

๐Ÿฅ

1 XXL sheet

Puff pastry

  1. Cook
    • Milk
    • Sugar

    Cook pudding with milk and sugar.

  2. Cool
    • Whipping cream

    Cool pudding, mix with whipped cream.

  3. Cut
    • Milk
    • Egg

    Cut pastry, brush with egg and milk, bake.

  4. Fill
    • Whipping cream
    • Jam of choice

    Fill pastries with cream and jam.

Cream-filled Puff Pastries with Jam by @helena_pudic

43 min

12 servings

๐Ÿฅ›

700 ml

Milk

๐Ÿฅ›

200 ml

Whipping cream

๐Ÿฎ

2 packets

Vanilla pudding mix

๐Ÿฌ

4 tbsp

Sugar

๐Ÿ‡

Jam of choice

๐ŸŽ

Fruit of choice

๐Ÿฅš

1

Egg

๐Ÿฅ

1 XXL sheet

Puff pastry

Preparation Steps

  1. Step 1/4

    Cook pudding with milk and sugar.

  2. Step 2/4

    Cool pudding, mix with whipped cream.

  3. Step 3/4

    Cut pastry, brush with egg and milk, bake.

  4. Step 4/4

    Fill pastries with cream and jam.

Composition

Ingredients

Types

Dairy, Baking, Fruit, Bakery

Ingredients

Milk, Whipping cream, Vanilla pudding mix, Sugar, Jam of choice, Fruit of choice, Egg, Puff pastry

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, brush, bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (Before serving), fridge : 2-3 days (Covered), freezer : 1 month (Freeze without cream and jam)