Cream-filled Puff Pastries with Jam by @helena_pudic
32.5 min
Medium
1 serving
🥛
700 ml
Milk
🍶
200 ml
Whipping Cream
🍮
2 packets
Vanilla Pudding Mix
🍚
4 tbsp
Sugar
🍇
Jam Of Choice
🍓
Fruit Of Choice
🥚
1
Egg
🥐
1 XXL sheet
Puff Pastry
Preparation Steps
Step 1/4
Cook pudding with milk and sugar.
Step 2/4
Cool pudding, mix with whipped cream.
Step 3/4
Cut pastry, brush with egg and milk, bake.
Step 4/4
Fill pastries with cream and jam.
Composition
Ingredients
Types
Dairy, Baking, Fruit, Bakery
Ingredients
Milk, Whipping cream, Vanilla pudding mix, Sugar, Jam of choice, Fruit of choice, Egg, Puff pastry
Allergens
Lactose, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
12.5 minutes
Overall
32.5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, brush, bowl
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours (Before serving), fridge : 2-3 days (Covered), freezer : 1 month (Freeze without cream and jam)