Mum's Mashed Potatoes by @healthyalie
30 min
4 servings
🥔
1 kg
Potatoes
🥛
180 ml
Vegetal milk
🧈
80 g
Vegetal butter
🫙
2.5 ml
Nutmeg
🧄
0.36 g
Garlic powder
🧂
Salt
⚫
Pepper
Peel
potatoes
Peel, wash, and chop potatoes.
Boil
Boil until tender, drain, rest 5 min.
Mash
vegetal milk
vegetal butter
Mash, add melted butter and milk.
Mix
nutmeg
Mix in nutmeg, garlic, salt, pepper.
Mum's Mashed Potatoes by @healthyalie
30 min
4 servings
🥔
1 kg
Potatoes
🥛
180 ml
Vegetal milk
🧈
80 g
Vegetal butter
🫙
2.5 ml
Nutmeg
🧄
0.36 g
Garlic powder
🧂
Salt
⚫
Pepper
Preparation Steps
Step 1/4
Peel, wash, and chop potatoes.
Step 2/4
Boil until tender, drain, rest 5 min.
Step 3/4
Mash, add melted butter and milk.
Step 4/4
Mix in nutmeg, garlic, salt, pepper.
Composition
Ingredients
Types
Vegetables, Dairy substitute, Spices
Ingredients
potatoes, vegetal milk, vegetal butter, nutmeg, garlic powder, salt, pepper
Allergens
Lactose-free
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
potato peeler, large pot, masher
Appliances
stove
Type
Type
Type Of Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)