Mum's Mashed Potatoes by @healthyalie
30 min
Medium
4 servings
🥔
1 kg
Potatoes
🥛
180 ml
Vegetal Milk
🧈
80 g
Vegetal Butter
🌰
2.5 ml
Nutmeg
🧄
0.36 g
Garlic Powder
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/4
Peel, wash, and chop potatoes.
Step 2/4
Boil until tender, drain, rest 5 min.
Step 3/4
Mash, add melted butter and milk.
Step 4/4
Mix in nutmeg, garlic, salt, pepper.
Composition
Ingredients
Types
Vegetables, Dairy substitute, Spices
Ingredients
potatoes, vegetal milk, vegetal butter, nutmeg, garlic powder, salt, pepper
Allergens
Lactose-free
Dietetics
Dietary regimen
Vegan, Vegetarian, Lactose-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
potato peeler, large pot, masher
Appliances
stove
Type
Type
Type Of Dish
Side Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)