Ciabatta Golosa by @maritoemoglie_incucina

28 min

4 servings

🥖

1

Ciabatta bread

🍅

2

Tomatoes

🧀

500 g

Dry mozzarella

🌿

Pesto

🫗

Oil

  1. Slice
    • Tomatoes
    • Dry mozzarella

    Slice tomatoes and mozzarella.

  2. Cut
    • Ciabatta bread

    Cut ciabatta into slices, not through.

  3. Spread
    • Pesto

    Spread pesto on each slice.

  4. Add
    • Tomatoes
    • Dry mozzarella

    Add tomato and mozzarella slice per slice.

  5. Bake

    Bake at 356°F for 15-20 min.

Ciabatta Golosa by @maritoemoglie_incucina

28 min

4 servings

🥖

1

Ciabatta bread

🍅

2

Tomatoes

🧀

500 g

Dry mozzarella

🌿

Pesto

🫗

Oil

Preparation Steps

  1. Step 1/5

    Slice tomatoes and mozzarella.

  2. Step 2/5

    Cut ciabatta into slices, not through.

  3. Step 3/5

    Spread pesto on each slice.

  4. Step 4/5

    Add tomato and mozzarella slice per slice.

  5. Step 5/5

    Bake at 356°F for 15-20 min.

Composition

Ingredients

Types

Bakery, Vegetables, Dairy, Condiments

Ingredients

Ciabatta bread, Tomatoes, Dry mozzarella, Pesto, Oil

Allergens

Gluten, Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 2 days (In an airtight container), freezer :