Ciabatta Golosa by @maritoemoglie_incucina
20 min
Easy
4 servings
🥖
1
Ciabatta Bread
🍅
2
Tomatoes
🧀
500 g
Dry Mozzarella
🌿
Pesto
🛢️
Oil
Preparation Steps
Step 1/5
Slice tomatoes and mozzarella.
Step 2/5
Cut ciabatta into slices, not through.
Step 3/5
Spread pesto on each slice.
Step 4/5
Add tomato and mozzarella slice per slice.
Step 5/5
Bake at 356°F for 15-20 min.
Composition
Ingredients
Types
Bakery, Vegetables, Dairy, Condiments
Ingredients
Ciabatta bread, Tomatoes, Dry mozzarella, Pesto, Oil
Allergens
Gluten, Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Spoon, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 2 days (In an airtight container), freezer :