Chicken Korma by @samsweetandspicetreats
1h15
Medium
4 servings
🛢️
120 ml
Oil
🍗
1 kg
Chicken
🧅
110 g
Onion
🥛
110 g
Yogurt
🌿
15 ml
Ginger Garlic Paste
🌶️
4.9 ml
Kashmiri Red Chili Powder
🧂
Salt
🟡
4.9 ml
Turmeric Powder
🌿
4.9 ml
Coriander Powder
🌿
3
Green Cardamoms
🌿
2
Bay Leaves
🌿
1
Cinnamon Stick
🌿
1
Black Cardamom
🌿
6
Cloves
🌿
4.9 ml
Cumin Seeds
🥜
6
Cashew Paste
Preparation Steps
Step 1/5
Heat oil, add whole spices.
Step 2/5
Add chicken, brown it.
Step 3/5
Mix in onion, sauté.
Step 4/5
Stir in paste, spices.
Step 5/5
Add yogurt, simmer till done.
Composition
Ingredients
Types
Oil, Meat, Vegetables, Dairy, Spices, Nuts
Ingredients
Oil, Chicken, Onion, Yogurt, Ginger garlic paste, Kashmiri Red chili powder, Salt, Turmeric powder, Coriander powder, Green cardamoms, Bay leaves, Cinnamon stick, Black cardamom, Cloves, Cumin seeds, Cashew paste
Allergens
poultry, dairy, garlic, ginger, nuts
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)