Air-fryer Stuffed Crust Pizza by @veryhungrygreek

16 min
Medium

2 servings

🌾

100 g

Self Raising Flour

🥛

150 g

0% Greek Yogurt

🧀

Cheese Strings

🍅

15 ml

Tomato Purée

🌿

10 ml

Oregano

🍅

100 g

Passata

🍕

40 g

Pepperoni

5 ml

Sweetener

🍖

90 g

Lean Ham Slices

🧀

80 g

Reduced-fat Mozzarella

Preparation Steps

  1. Step 1/5

    Mix passata, purée, oregano, sweetener, salt, pepper.

  2. Step 2/5

    Combine flour, yogurt into dough, divide, roll out.

  3. Step 3/5

    Slice cheese strings, place on dough edges, roll to enclose.

  4. Step 4/5

    Spread sauce, add toppings, cheese, sprinkle oregano.

  5. Step 5/5

    Air fry at 190C for 8 mins, add pepperoni, air fry 2-4 mins.

Composition

Ingredients

Types

Grain, Dairy, Vegetables, Herbs, Meat, Condiments

Ingredients

self raising flour, 0% Greek yogurt, cheese strings, tomato purée, oregano, passata, pepperoni, sweetener, lean ham slices, reduced-fat mozzarella

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

500 kcal

Macro nutrients

Protein: 40g, Fat: 19g, Carbohydrates: 43g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

rolling pin, air-fryer, knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Italian, American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days (in an airtight container), freezer : up to 1 month (wrap tightly,in an airtight container)