Gâteau qui pleure by @claire_regale
50 min
Medium
8 servings
🥛
1.2 l
Whole Liquid Cream
🥚
3
Eggs
🍚
150 g
Sugar
🍚
1 g
Vanilla Sugar
🥛
200 ml
Milk
🛢️
80 ml
Oil
🌾
190 g
Flour
🍫
30 g
Unsweetened Cocoa Powder
🧂
1 g
Baking Powder
🍚
50 g
Icing Sugar
🍫
200 g
Dark Dessert Chocolate
🌰
Praline (optional)
Preparation Steps
Step 1/8
Whisk eggs and sugars
Step 2/8
Add milk, oil, mix
Step 3/8
Sift flour, cocoa, baking powder, mix
Step 4/8
Pour into mold, bake
Step 5/8
Prepare hot chocolate, pour over cake
Step 6/8
Whip cream, icing sugar
Step 7/8
Boil cream, add chocolate, mix
Step 8/8
Add whipped cream, ganache, praline
Composition
Ingredients
Types
Dairy, Sweeteners, Oils, Baking, Confectionery
Ingredients
whole liquid cream, eggs, sugar, vanilla sugar, milk, oil, flour, unsweetened cocoa powder, baking powder, icing sugar, dark dessert chocolate, praline (optional)
Allergens
Lactose, Eggs, Gluten, Soy, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
sieve, whisk, mold
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Turkish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 4h to 3 days (covered), freezer :