Gâteau qui pleure by @claire_regale

50 min

8 servings

🥛

1.2 l

Whole liquid cream

🥚

3

Eggs

🍬

150 g

Sugar

🍬

1 g

Vanilla sugar

🥛

200 ml

Milk

🫗

80 ml

Oil

🌾

190 g

Flour

🍫

30 g

Unsweetened cocoa powder

🫙

1 g

Baking powder

🍬

50 g

Icing sugar

🍫

200 g

Dark dessert chocolate

🌰

Praline (optional)

  1. Whisk
    • eggs
    • sugar

    Whisk eggs and sugars

  2. Add
    • milk
    • oil

    Add milk, oil, mix

  3. Sift
    • flour
    • unsweetened cocoa powder

    Sift flour, cocoa, baking powder, mix

  4. Pour

    Pour into mold, bake

  5. Pour
    • dark dessert chocolate

    Prepare hot chocolate, pour over cake

  6. Whip
    • whole liquid cream
    • sugar
    • icing sugar

    Whip cream, icing sugar

  7. Boil
    • whole liquid cream
    • dark dessert chocolate

    Boil cream, add chocolate, mix

  8. Add
    • whole liquid cream
    • praline (optional)

    Add whipped cream, ganache, praline

Gâteau qui pleure by @claire_regale

50 min

8 servings

🥛

1.2 l

Whole liquid cream

🥚

3

Eggs

🍬

150 g

Sugar

🍬

1 g

Vanilla sugar

🥛

200 ml

Milk

🫗

80 ml

Oil

🌾

190 g

Flour

🍫

30 g

Unsweetened cocoa powder

🫙

1 g

Baking powder

🍬

50 g

Icing sugar

🍫

200 g

Dark dessert chocolate

🌰

Praline (optional)

Preparation Steps

  1. Step 1/8

    Whisk eggs and sugars

  2. Step 2/8

    Add milk, oil, mix

  3. Step 3/8

    Sift flour, cocoa, baking powder, mix

  4. Step 4/8

    Pour into mold, bake

  5. Step 5/8

    Prepare hot chocolate, pour over cake

  6. Step 6/8

    Whip cream, icing sugar

  7. Step 7/8

    Boil cream, add chocolate, mix

  8. Step 8/8

    Add whipped cream, ganache, praline

Composition

Ingredients

Types

Dairy, Sweeteners, Oils, Baking, Confectionery

Ingredients

whole liquid cream, eggs, sugar, vanilla sugar, milk, oil, flour, unsweetened cocoa powder, baking powder, icing sugar, dark dessert chocolate, praline (optional)

Allergens

Lactose, Eggs, Gluten, Soy, Nuts

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

sieve, whisk, mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 4h to 3 days (covered), freezer :