Gâteau qui pleure by @claire_regale
8 servings
🥛
1.2 l
Whole liquid cream
🥚
3
Eggs
🍬
150 g
Sugar
🍬
1 g
Vanilla sugar
🥛
200 ml
Milk
🫗
80 ml
Oil
🌾
190 g
Flour
🍫
30 g
Unsweetened cocoa powder
🫙
1 g
Baking powder
🍬
50 g
Icing sugar
🍫
200 g
Dark dessert chocolate
🌰
Praline (optional)
Whisk
eggs
sugar
Whisk eggs and sugars
Add
milk
oil
Add milk, oil, mix
Sift
flour
unsweetened cocoa powder
Sift flour, cocoa, baking powder, mix
Pour
Pour into mold, bake
Pour
dark dessert chocolate
Prepare hot chocolate, pour over cake
Whip
whole liquid cream
sugar
icing sugar
Whip cream, icing sugar
Boil
whole liquid cream
dark dessert chocolate
Boil cream, add chocolate, mix
Add
whole liquid cream
praline (optional)
Add whipped cream, ganache, praline
Gâteau qui pleure by @claire_regale
8 servings
🥛
1.2 l
Whole liquid cream
🥚
3
Eggs
🍬
150 g
Sugar
🍬
1 g
Vanilla sugar
🥛
200 ml
Milk
🫗
80 ml
Oil
🌾
190 g
Flour
🍫
30 g
Unsweetened cocoa powder
🫙
1 g
Baking powder
🍬
50 g
Icing sugar
🍫
200 g
Dark dessert chocolate
🌰
Praline (optional)
Preparation Steps
Step 1/8
Whisk eggs and sugars
Step 2/8
Add milk, oil, mix
Step 3/8
Sift flour, cocoa, baking powder, mix
Step 4/8
Pour into mold, bake
Step 5/8
Prepare hot chocolate, pour over cake
Step 6/8
Whip cream, icing sugar
Step 7/8
Boil cream, add chocolate, mix
Step 8/8
Add whipped cream, ganache, praline
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos