Spicy Chicken and Jollof Pasta by @niangcook
1h
Medium
4 servings
🍗
Chicken (legs And Upper Thighs)
🍋
1
Lemon
🌶️
5 ml
Chicken Spices Mix
🍝
200 g
Pasta
🫑
1
Red Pepper
🧅
2
Red Onions
🍅
2
Tomatoes
🧄
3
Garlic Cloves
🌶️
5 ml
Pasta Spices Mix
🍅
1 can
Concentrated Tomato
💧
300 ml
Pasta Cooking Water
Preparation Steps
Step 1/4
Chop vegetables.
Step 2/4
Cook pasta, reserve water.
Step 3/4
Season, cook chicken.
Step 4/4
Mix all, simmer.
Composition
Ingredients
Types
Meat, Fruit, Spices, Grains, Vegetables, Condiments, Liquids
Ingredients
Chicken (legs and upper thighs), Lemon, Chicken spices mix, Pasta, Red pepper, Red onions, Tomatoes, Garlic cloves, Pasta spices mix, Concentrated tomato, Pasta cooking water
Allergens
Gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
African
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)