Lahmacun by @louloukitchen_

1h
Medium

10 servings

🌾

500 g

Flour

💧

250 ml

Lukewarm Water

🍞

15 ml

Baker's Yeast

🍚

15 ml

Sugar

🧂

15 ml

Salt

🍖

350 g

Minced Meat

🫑

1

Green Bell Pepper

🫑

1

Red Bell Pepper

🧅

1

Onion

🍅

1

Tomato

🌿

15 ml

Cumin

🌶️

15 ml

Paprika

🧄

2

Garlic Cloves

🍅

30 ml

Tomato Paste

🌿

0.5 bunch

Parsley

🌿

0.5 bunch

Coriander

Preparation Steps

  1. Step 1/4

    Prepare dough, form a ball, rest 1h under a towel, then degas and form thin balls.

  2. Step 2/4

    Blend peppers, tomato, onion, garlic; chop herbs, mix with meat, add tomato paste.

  3. Step 3/4

    On low heat, cook spread dough with meat layer on top, covered until done.

  4. Step 4/4

    Serve with lemon, coriander, and salad on top.

Composition

Ingredients

Types

Grain, Liquid, Baking, Seasoning, Meat, Vegetables, Condiments, Herbs

Ingredients

flour, lukewarm water, baker's yeast, sugar, salt, minced meat, green bell pepper, red bell pepper, onion, tomato, cumin, paprika, garlic cloves, tomato paste, parsley, coriander

Allergens

gluten

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

towel, bowl, pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Turkish, Armenian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :