Lahmacun by @louloukitchen_
10 servings
🌾
500 g
Flour
💧
250 ml
Lukewarm water
🍞
15 ml
Baker's yeast
🍬
15 ml
Sugar
🧂
15 ml
Salt
🍖
350 g
Minced meat
🫑
1
Green bell pepper
🫑
1
Red bell pepper
🧅
1
Onion
🍅
1
Tomato
🫙
15 ml
Cumin
🌶️
15 ml
Paprika
🧄
2
Garlic cloves
🍅
30 ml
Tomato paste
🌿
0.5 bunch
Parsley
🌿
0.5 bunch
Coriander
Form
Prepare dough, form a ball, rest 1h under a towel, then degas and form thin balls.
Blend
minced meat
green bell pepper
onion
Blend peppers, tomato, onion, garlic; chop herbs, mix with meat, add tomato paste.
Cook
- minced meat
On low heat, cook spread dough with meat layer on top, covered until done.
Serve
coriander
Serve with lemon, coriander, and salad on top.
Lahmacun by @louloukitchen_
10 servings
🌾
500 g
Flour
💧
250 ml
Lukewarm water
🍞
15 ml
Baker's yeast
🍬
15 ml
Sugar
🧂
15 ml
Salt
🍖
350 g
Minced meat
🫑
1
Green bell pepper
🫑
1
Red bell pepper
🧅
1
Onion
🍅
1
Tomato
🫙
15 ml
Cumin
🌶️
15 ml
Paprika
🧄
2
Garlic cloves
🍅
30 ml
Tomato paste
🌿
0.5 bunch
Parsley
🌿
0.5 bunch
Coriander
Preparation Steps
Step 1/4
Prepare dough, form a ball, rest 1h under a towel, then degas and form thin balls.
Step 2/4
Blend peppers, tomato, onion, garlic; chop herbs, mix with meat, add tomato paste.
Step 3/4
On low heat, cook spread dough with meat layer on top, covered until done.
Step 4/4
Serve with lemon, coriander, and salad on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Turkish, Armenian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos