Turkey and Pimento Grilled Cheese by @owen.han
15 min
Medium
2 servings
🍞
2 slices
Sourdough Bread
🧀
230 g
Cream Cheese
🥄
120 ml
Mayonnaise
🌶
110 g
Chopped Pimentos
🌶
30 ml
Chopped Pickled Jalapenos
🌶
30 ml
Chopped Banana Peppers
🧄
2.5 ml
Garlic Powder
🌶
1.3 ml
Cayenne Pepper
🧀
230 g
Sharp Cheddar Cheese
🦃
110 g
Turkey
🍅
1 slice
Heirloom Tomatoes
Preparation Steps
Step 1/3
Mix cream cheese, mayonnaise, pimentos, jalapenos, banana peppers, garlic powder, and cayenne pepper.
Step 2/3
Spread mixture on bread, add turkey, tomato, cheddar, and top with another bread slice.
Step 3/3
Grill until golden.
Composition
Ingredients
Types
Grain, Dairy, Condiment, Vegetables, Spices, Meat
Ingredients
Sourdough bread, Cream cheese, Mayonnaise, Chopped pimentos, Chopped pickled jalapenos, Chopped banana peppers, Garlic powder, Cayenne pepper, Sharp cheddar cheese, Turkey, Heirloom tomatoes
Allergens
Gluten, Dairy, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Fat: 45g, Protein: 25g
Nutritional Information
Minerals
Sodium: 950mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Grill pan
Appliances
Grill
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Avoid direct sunlight), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)