Lemon Chicken Meatballs and Orzo by @spinachandbacon
50 min
Medium
4 servings
🍗
450 g
Chicken Meatballs
🥬
67 g
Kale
🧀
100 g
Feta Cheese
🍝
200 g
Orzo
60 ml
Milk Or Cream (optional)
🧄
6 g
Garlic
🍋
6 g
Lemon Zest
🍷
120 ml
White Wine
🍲
240 ml
Chicken Broth
🍋
30 ml
Lemon Juice
Preparation Steps
Step 1/4
Mix meatballs with garlic, lemon zest.
Step 2/4
Cook orzo in wine, broth, garlic, lemon juice.
Step 3/4
Saute kale, mix in orzo, meatballs, feta.
Step 4/4
Add milk/cream for creaminess, if desired.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Pasta, Seasonings, Fruits, Beverages, Other
Ingredients
chicken meatballs, kale, feta cheese, orzo, milk or cream (optional), garlic, lemon zest, white wine, chicken broth, lemon juice
Allergens
milk, gluten, sulfites
Dietetics
Dietary regimen
Vegetarian (with substitutions), Gluten-Free (with substitutions)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Weeknight
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Lemony
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (airtight container)