Creamy Salmon & Whiskey Pasta by @the_pastaqueen
30 min
Medium
2 servings
🐟
230 g
Salmon
🥛
240 ml
Cream
🥃
59 ml
Whiskey
🍝
230 g
Pasta
Preparation Steps
Step 1/4
1
Step 2/4
2
Step 3/4
3
Step 4/4
4
Composition
Ingredients
Types
Fish, Dairy, Alcohol, Grains
Ingredients
Salmon, Cream, Whiskey, Pasta
Allergens
Fish, Dairy, Gluten
Dietetics
Dietary regimen
Pescatarian
Calories
600 kcal
Macro nutrients
Protein: 25g, Fat: 35g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pan, Pot
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@the_pastaqueen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)