Busiate Siciliane con Asparagi e Gamberi by @federicofusca
50 min
Medium
4 servings
🍝
400 g
Busiate
🦐
6
King Prawns
🧄
1
Garlic Clove
🌱
1 bunch
Asparagus
🧂
Salt And Pepper
🫒
Olive Oil
🍅
15 ml
Tomato Paste
Preparation Steps
Step 1/3
Boil busiate in salted water.
Step 2/3
Sauté garlic, asparagus, and prawns.
Step 3/3
Mix pasta with sautéed mix and tomato paste.
Composition
Ingredients
Types
Pasta, Seafood, Vegetables, Condiments
Ingredients
Busiate, King prawns, Garlic clove, Asparagus, Salt and pepper, Olive oil, Tomato paste
Allergens
Gluten, Shellfish
Dietetics
Dietary regimen
Mediterranean, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Pan, Knife
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Sicilian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (In an airtight container), freezer :