Hot Cross Buns by @maxlamanna
12 servings
🥛
330 ml
Oat milk
🍞
8 g
Active dry yeast
🌾
560 g
Plain flour
🍬
100 g
Light brown sugar
🍇
80 g
Raisins
🍇
80 g
Sultanas
🪵
9.9 ml
Cinnamon
🌰
2.5 ml
Allspice
🍊
1
Orange zest
🌾
70 g
Flour for cross
💧
120 ml
Water for cross
🧈
30 ml
Plant-based butter
🍓
30 ml
Apricot jam
🍁
15 ml
Maple syrup
Mix
oat milk
active dry yeast
Mix oat milk and yeast.
Combine
plain flour
light brown sugar
Combine flour, sugar, spices, fruits.
Knead
Knead dough, let rise.
Form
flour for cross
water for cross
Form buns, add crosses.
Bake
Bake until golden.
Mix
Glaze with buttery mix.
Hot Cross Buns by @maxlamanna
12 servings
🥛
330 ml
Oat milk
🍞
8 g
Active dry yeast
🌾
560 g
Plain flour
🍬
100 g
Light brown sugar
🍇
80 g
Raisins
🍇
80 g
Sultanas
🪵
9.9 ml
Cinnamon
🌰
2.5 ml
Allspice
🍊
1
Orange zest
🌾
70 g
Flour for cross
💧
120 ml
Water for cross
🧈
30 ml
Plant-based butter
🍓
30 ml
Apricot jam
🍁
15 ml
Maple syrup
Preparation Steps
Step 1/6
Mix oat milk and yeast.
Step 2/6
Combine flour, sugar, spices, fruits.
Step 3/6
Knead dough, let rise.
Step 4/6
Form buns, add crosses.
Step 5/6
Bake until golden.
Step 6/6
Glaze with buttery mix.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos