Hot Cross Buns by @maxlamanna
N/A
Medium
1 serving
🥛
330 ml
Oat Milk
🍞
8 g
Active Dry Yeast
🌾
560 g
Plain Flour
🍯
100 g
Light Brown Sugar
🍇
80 g
Raisins
🍇
80 g
Sultanas
🌿
9.9 ml
Cinnamon
🌿
2.5 ml
Allspice
🍊
1
Orange Zest
🌾
70 g
Flour For Cross
💧
120 ml
Water For Cross
🧈
30 ml
Plant-based Butter
🍑
30 ml
Apricot Jam
🍁
15 ml
Maple Syrup
Preparation Steps
Step 1/6
Mix oat milk and yeast.
Step 2/6
Combine flour, sugar, spices, fruits.
Step 3/6
Knead dough, let rise.
Step 4/6
Form buns, add crosses.
Step 5/6
Bake until golden.
Step 6/6
Glaze with buttery mix.
Composition
Ingredients
Types
Dairy alternative, Baking, Sweetener, Fruit, Spices, Liquid
Ingredients
oat milk, active dry yeast, plain flour, light brown sugar, raisins, sultanas, cinnamon, allspice, orange zest, flour for cross, water for cross, plant-based butter, apricot jam, maple syrup
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
piping bag
Appliances
oven
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Easter
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Soft, Fluffy
Flavors
Sweet, Spiced
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 1 month