Coconut Caramel by @le.renard.et.les.raisins

16 min

8 servings

🍯

100 g

Coconut sugar

🥥

420 ml

Full-fat coconut milk

  1. Pour
    • coconut sugar

    Pour sugar in pan, cook 1 min on medium.

  2. Add
    • full-fat coconut milk

    Add hot coconut milk, mix. Boil 15 min.

  3. Blend

    If separated, blend to smooth.

  4. Chill

    Chill.

Coconut Caramel by @le.renard.et.les.raisins

16 min

8 servings

🍯

100 g

Coconut sugar

🥥

420 ml

Full-fat coconut milk

Preparation Steps

  1. Step 1/4

    Pour sugar in pan, cook 1 min on medium.

  2. Step 2/4

    Add hot coconut milk, mix. Boil 15 min.

  3. Step 3/4

    If separated, blend to smooth.

  4. Step 4/4

    Chill.

Composition

Ingredients

Types

Sweetener, Dairy alternative

Ingredients

coconut sugar, full-fat coconut milk

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Lactose-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 minute

Cooking

15 minutes

Overall

16 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pan, spatula, immersion blender

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week (sealed container), freezer :