Khobz Dar by @tukoneparis

2h40

6 servings

🌾

600 g

Semolina

🌾

200 g

Flour

🧂

5 g

Salt

🍞

10 g

Baker's yeast

💧

0.5 l

Lukewarm water

🍬

0.5 g

Sugar

  1. Mix
    • semolina
    • flour
    • salt

    Mix semolina, flour, and salt

  2. Add
    • baker's yeast
    • lukewarm water
    • sugar

    Add yeast, water, sugar, knead 10 min

  3. Cover

    Cover, rest 1 hour

  4. Rest

    Deflate, form 6 balls, rest 1 hour

  5. Flatten

    Flatten, rest 30 min

  6. Bake

    Bake 10 min at 428°F

Khobz Dar by @tukoneparis

2h40

6 servings

🌾

600 g

Semolina

🌾

200 g

Flour

🧂

5 g

Salt

🍞

10 g

Baker's yeast

💧

0.5 l

Lukewarm water

🍬

0.5 g

Sugar

Preparation Steps

  1. Step 1/6

    Mix semolina, flour, and salt

  2. Step 2/6

    Add yeast, water, sugar, knead 10 min

  3. Step 3/6

    Cover, rest 1 hour

  4. Step 4/6

    Deflate, form 6 balls, rest 1 hour

  5. Step 5/6

    Flatten, rest 30 min

  6. Step 6/6

    Bake 10 min at 428°F

Composition

Ingredients

Types

Grains, Condiments, Baking, Liquids

Ingredients

semolina, flour, salt, baker's yeast, lukewarm water, sugar

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

10 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, oven

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (wrap tightly)