Khobz Dar by @tukoneparis
5h10
Medium
6 servings
🌾
600 g
Semolina
🌾
200 g
Flour
🧂
5 g
Salt
🍞
10 g
Baker's Yeast
💧
0.5 l
Lukewarm Water
🍚
0.5 g
Sugar
Preparation Steps
Step 1/6
Mix semolina, flour, and salt
Step 2/6
Add yeast, water, sugar, knead 10 min
Step 3/6
Cover, rest 1 hour
Step 4/6
Deflate, form 6 balls, rest 1 hour
Step 5/6
Flatten, rest 30 min
Step 6/6
Bake 10 min at 428°F
Composition
Ingredients
Types
Grains, Condiments, Baking, Liquids
Ingredients
semolina, flour, salt, baker's yeast, lukewarm water, sugar
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 hours 0 minutes
Cooking
10 minutes
Overall
5 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
bowl, oven
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@tukoneparis
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (wrap tightly)