Strawberry & Creamy Poppyseed Salad with Savory Rosemary Granola by @starinfinitefood
37 min
4 servings
🌾
45 g
Oats
🌱
35 g
Sesame seeds
🥜
30 ml
Pistachio
🌱
30 ml
Pepitas
🌱
30 ml
Sunflower seeds
🌿
15 ml
Dried rosemary
🧀
75 g
Feta cheese
🍓
470 ml
Strawberries
🥬
1 head
Romaine
🥬
140 g
Arugula
Toss
Toss granola ingredients, bake
- Mix
Mix dressing ingredients
- Combine
Combine salad ingredients
Strawberry & Creamy Poppyseed Salad with Savory Rosemary Granola by @starinfinitefood
37 min
4 servings
🌾
45 g
Oats
🌱
35 g
Sesame seeds
🥜
30 ml
Pistachio
🌱
30 ml
Pepitas
🌱
30 ml
Sunflower seeds
🌿
15 ml
Dried rosemary
🧀
75 g
Feta cheese
🍓
470 ml
Strawberries
🥬
1 head
Romaine
🥬
140 g
Arugula
Preparation Steps
Step 1/3
Toss granola ingredients, bake
Step 2/3
Mix dressing ingredients
Step 3/3
Combine salad ingredients
Composition
Ingredients
Types
Grains, Seeds, Nuts, Herbs, Dairy, Fruits, Vegetables
Ingredients
oats, sesame seeds, pistachio, pepitas, sunflower seeds, dried rosemary, feta cheese, strawberries, romaine, arugula
Allergens
gluten, sesame, nuts, dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
17 minutes
Overall
37 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, baking sheet, parchment paper, jar, whisk
Appliances
oven, freezer
Type
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : Granola: 1 week (Cool,Dry), fridge : Dressing: 5 days; Salad: 2 days (Airtight container)