Brownie Cake with Chocolate Sauce by @cedriklorenzen
1 serving
🧈
220 g
Unsalted Butter
🟫
55 g
Brown Sugar
🍚
300 g
Caster Sugar
🥚
6
Eggs
🥄
1.3 ml
Baking Powder
🍦
20 ml
Vanilla Essence
🧂
4 g
Sea Salt
🥛
15 g
Skim Milk Powder
🌾
190 g
Plain Flour
🍫
100 g
Chocolate Chips
🍪
2 packets
Oreo Double Stuf
🍫
300 g
Dark Chocolate
☕
15 g
Espresso
🍫
15 g
Cacao Powder
🥛
540 g
Heavy Cream
🥛
70 g
Milk
🍮
11 sheets
Gelatin
🍫
200 g
Nutella
💧
100 g
Water
🍯
120 g
Glucose Or Corn Syrup
🥛
65 g
Condensed Milk
Preparation Steps
Step 1/9
Mix cookie dough ingredients.
Step 2/9
Layer cookie dough in tin.
Step 3/9
Add Oreo layer.
Step 4/9
Prepare brownie batter, layer it.
Step 5/9
Bake at 175°C for 50 mins.
Step 6/9
Whip mousse, layer on cooled base.
Step 7/9
Freeze cake, prepare glaze.
Step 8/9
Cover with glaze, freeze.
Step 9/9
Add Nutella ribbons, serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
1 hour 0 minutes
Overall
3 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos