Lentil Soup by @cookinwithmima
1h15
Medium
6 servings
🍲
570 g
Red Lentil
🧅
100 g
Onion
🥕
140 g
Carrot
🥔
150 g
Golden Potato
🌿
9.9 ml
Cumin Powder
🌶️
4.9 ml
Black Pepper
🧂
15 ml
Salt
🌿
2.5 ml
7 Spice
🌿
30 ml
Parsley
🍋
3
Lemon
💧
2.8 l
Water
🍞
Fried Pita Bread
🧅
Caramelized Onions
Preparation Steps
Step 1/5
Wash lentils until water clear.
Step 2/5
Boil lentils, vegetables, water 45-60 min.
Step 3/5
Blend until creamy.
Step 4/5
Add spices, salt, parsley, boil 10-15 min.
Step 5/5
Stir in lemon juice, cool before serving.
Composition
Ingredients
Types
Legumes, Vegetables, Spices, Herbs, Fruits, Liquids, Bread
Ingredients
red lentil, onion, carrot, golden potato, cumin powder, black pepper, salt, 7 spice, parsley, lemon, water, Fried Pita Bread, Caramelized onions
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, blender, spoon
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)